5 Simple Techniques For champagne moet and chandon
So I followed this recipe to your t and it arrived out a little as well sour for my taste but I slightly modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my social gathering another night. Wonderful recipe for me to make off of. Try out it !"Using a substantia